BakeWise: The Hows and Whys of Successful Baking with Over Magnificent Recipes by Shirley O. Corriher. Read online, or download in secure ePub. Editorial Reviews. From Publishers Weekly. It's not surprising that James Beard Award-winner site Store; ›; site eBooks; ›; Cookbooks, Food & Wine. Now that spot they've been holding for BakeWise can be filled. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares No eBook available.
|Language:||English, French, German|
|Genre:||Science & Research|
|ePub File Size:||17.89 MB|
|PDF File Size:||15.77 MB|
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Successful Baking with Over Magnificent Recipes, BakeWise: The Hows and Whys of Successful Baking with Over Magnificent Recipes E-Books. Many talented cooks contributed to BakeWise. Chef Marty Thompson diligently tested recipes for both CookWise and BakeWise. In spite of running his own very . BakeWise: The Hows and Whys of Successful Baking with Over Magnificent Recipes eBook: Shirley O. Corriher: bestthing.info: site Store.
.She describes useful techniques, such as brushing puff pastry with ice waternot just brushing off the flourmaking the puff pastry easier to roll. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to g?
Restaurant chefs and culinary students know her from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. And you won't find these recipes anywhere else, not even on the Internet.
Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of s America.
With her years of experience from big-pot cooking for teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley manages to put two and two together in unique and exciting ways.