Some recipes contained herein may call for raw or undercooked eggs. Please consult .. Shooter: A straight shot of whiskey or other kind of spirit taken neat. For delicious cocktails, shooters, mixers & more get your recipes here. download all your liquor from our Blue Bottle Liquors & Liquor Express stores today!. BOSTON. More than 1, recipes, tools, and techniques. OFFICIAL B SHOOTERS FROZEN . completely new recipes reflecting the most popular spir-.

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Free download of 44 Great Shooters & Cocktails Recipes by. Available in PDF, ePub and site. Read, write reviews and more. one of the oldest mix drinks of the world, from the Southern States of. North America,served in a long drink glass, fresh, clear, green shimmering. Classic Drinks. APPLE PIE. Butter Ripple, Green Sour. Puss and a dash of cinnamon. BAZOOKA JOE. Blue Bols, Banana and Baileys. B Kahlua, Baileys and Grand. Marnier.

Depending on where you live, these could be called frozen drinks or blended drinks. Burnt — refers to martinis with Scotch.

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Some recipes call for scotch to gin. While others are just a drop of a peaty single malt swirled around the glass and then dumped out. Then the gin is added. Tanqueray Ten and Tonic, Bacardi and Coke.

How to mix a perfect B-52 Shot

Chill — To chill a glass add ice and then water to any glass and let sit for a minute or two while mixing the drink in a shaker. Pour out the contents of the glass and strain the drink into the chilled glass.

This bar terminology is often used for martinis. Cooler — An alcoholic-based bottled beverage offered in a variety of different alcohols — vodka, rum, wine — which comes in a variety of flavours. Dash — A few drops or a very small amount of an ingredient. Dirty — Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.

Shooter (drink)

Dry — Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame — Setting a drink on fire.

Sambucca is often lit on fire to heat it up before putting the flame out and drinking it. Another common method is to use proof rum which is very flammable.

Explore Irish Cream Liqueur and Discover Drink Recipes

Bad things can happen! Float — when one alcohol sits on top of another alcohol in a shooter glass.

Kahlua is heavier than Irish Cream which is heavier than GM so each one floats on the other. This can be done by pouring very carefully down the side of the glass or pouring the floated alcohol over an inverted bar spoon , allowing the alcohol to trickle off the spoon in many directions.

Free Pour — To make and mix drinks without using a measuring device like a jigger or measured pour spout.

To pour free of a measuring device, usually straight from a bottle with a non-measured pour spout Frost — To frost a glass, dip it in water, let it drain and then put it in the freezer. This creates a layer of frost around the glass and works especially well for beer mugs. Garnish — A garnish is something added to a drink after the ingredients to enhance the presentation. Common garnishes are lemon slices or lime wedges, cherries, olives etc.

Some garnishes are purely for looks and some are to add to the flavour of the drink. Highball — Any liquor mixed with soda, served in a tall glass often called a highball.

However, jiggers come in many different sizes. Layer — Layering a shot or drink is done the same way as floating.

Bar Terms And Bartender Terminology

The heavier alcohol goes on the bottom and the next, lighter alcohol gets floated on top using a careful pour down the side of the glass or a pour over an inverted spoon.

Mixers can be water, soda, juice, energy drinks etc i. Muddle — To crush up ingredients with a special tool called a muddler. This is done for drinks such as the Mojito — where the muddling process extracts essential oils and flavours from the mint leaves in case of the Mojito. From Wikipedia, the free encyclopedia.

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: See also: Beer and Category: Cocktails with beer. Irish cream. Rum and Category: Cocktails with rum.

Tequila and Category: Cocktails with tequila. Vodka and Category: Cocktails with vodka. Wine , Sparkling wine , and Port wine.

Mixed drinks. Liquor portal. The craft of the cocktail: New York: Retrieved 29 December Retrieved 23 August Alcoholic drinks. Madeira wine Marsala wine Port wine Sherry Vermouth.Madeira wine Marsala wine Port wine Sherry Vermouth.

This page was last edited on 6 April , at Get your FREE bartender cheat sheet here. A shooter , or shot , is a small serving of spirits or a mixed drink usually about one ounce , typically consumed quickly, always in a single gulp.

Dry — Very little vermouth added to a martini. Common garnishes are lemon slices or lime wedges, cherries, olives etc.

For example, the Peach Schnapps Cheat Sheet contains approximately different cocktails with peach schnapps as one of the key ingredients. Shaker Tin — A shaker tin is usually metal while the mixing glass is made from, well, glass.

Bartenders Guide Bartender Lingo That Every Good Bartender Knows Whether you call them bar terms, bartender terminology or bartender lingo, it all equates to the same thing — the words you need to know to become a good bartender. Sc- Tourism.

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