Reserve a table at Picasso, Las Vegas on TripAdvisor: See unbiased reviews of Picasso, rated of 5 on TripAdvisor and ranked #46 of restaurants. Picasso, Las Vegas: "Hi - what is the US$ cost for the fixed price menu" | Check out 8 answers, plus Reviewed this restaurant We went on a weekend and the fixed prices were $ish and $ depending on what you chose. Enjoy!. Picasso, a Michelin-awarded restaurant at Bellagio, promises an evening with an close on Sunday, July 28 and reopen on Tuesday, August Menu.
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Picasso The Strip Menu - View the Menu for Picasso Las Vegas on Zomato for Delivery, Dine-out or Takeaway, Picasso menu and prices. Picasso Menu. The menu includes menu dégustation, prix fixe, pre-theater, vegetarian menu, truffle Picasso. French Restaurant$$$$. The Strip, Las Vegas. Save. Share. reviews of Picasso "Simply cannot beat the combination of great food and a gorgeous view. What are the prefix menus prices? This is a great fine dining restaurant with prices that won't break the bank compared to other fine dining.
The theme of the meal was lobster, but they also mixed in some thanksgiving classics in between the courses like stuffing, red cabbage and mash potatoes. Overall great way to spend thanksgiving or any night in general; highly recommend.
If there ever was a way to celebrate a 10 year anniversary this would be it. From start to finish Picasso is truly a work of art! Above anything I want to commend the staff for welcoming us with open arms and treating us like we belonged. They were all so friendly and really went out of their way effortlessly to make sure our celebration was spectacular. This will no doubt be a go to in Vegas bar none! I've seen a lot of back and forth about dress code and all I can say is be respectful.
I didn't see anyone in jeans, but seriously it's an upscale place so throw some slacks and a nice dress shirt on for one meal. I had dress slacks and a polo so business casual worked, but just run with it for a meal. This has set the bar high for any and all meals which follow. I went with the menu degustation and each course seemed to out do the other 6 to me, but the menu says otherwise.
It began with a chef's take on a potato and leek soup paired with some jamon de bellota. I was impressed by the subtleness of the soup as even partnered with the ham it was creamy and nowhere near salty. Tres magnifique!
Next I reeled in the Maine lobster salad. The lobster was super fresh and the creme fraiche vinaigrette was like a really frothy sour cream in a way, but gave the lobster such a different dimension. The flying fish caviar to me resembled bursting boba so the kid in me had fun popping these. It had a little tickle spice wise that oddly enough resembled lawry's seasoning, but definitely the best caviar I've had to date. I have no words to describe the pan seared U day boat scallop.
So much meat here and is by far my favorite of the scallop family. It was seared to perfection as it dissolved with ease in my mouth. On deck was the banned in California foie gras. I tuned out the glitz and glamor of the strip and the boom of the fountain during this course.
No doubt this would be a last meal request as it cut with no effort. Arigatou to Japan is in full effect!
If that wasn't enough you get a choice from their dessert menu which I wasn't expecting figured I'd only get what was told to me so I drove it home with the pineapple upsidedown cake another of my go to's.
OMG is about all I can say. An onslaught of buttery rich tropical goodness and I was blown away by the banana-coconut sorbet oozing all over it. This a is culinary experience done proper. All in all I could not have pictured a better anniversary meal than my experience at Picasso.
Perfect food, stellar staff, and impeccable romance all in the air. I left happy and I cannot wait to return for more from Chef Serrano and crew! Having so many dining experiences under my belt, perhaps I shouldn't be so impressed by Picasso, but I cannot help myself from gushing over Picasso's charming dining room with its vaulted ceilings and astonishing view of the Bellagio's dancing fountains.
I certainly will not ever dine in another restaurant outfitted with original works from Pablo Picasso, including the "Seated Man," a self-portrait painted in that overlooks the dining area, and the priceless "Woman With Beret," one of Picasso's trademark distorted cubist figures created in Of course, this is a restaurant in addition to an art exhibit, and James Beard-awarded "Best Chef" Julian Serrano is a rare celebrity chef who still does honest work for a living and can actually be found in Picasso's kitchen on most nights.
My first bite of food was their phenomenal amuse bouche, a crispy "Pheasant Croquette" with delightful strips of prosciutto and a mushy filling of minced meat mixed with gooey melted cheese, accompanied by a nutty "Chilled Potato and Leek Soup with Sliced Almonds" that tasted like the essence of leeks amplified by a thousand. My favorite course of the evening was the earthy "Roasted Tenderloin of Colorado Lamb," seasoned perfectly, cloud-tender, and served on a scorching hot plate think Ruth's Chris.
I don't mean to undersell the plump "U Day Boat Scallops," seared to pick up a brown crust and then placed on top of a buttery potato mousseline surrounded by a glorious jus de veau gravy. And what kind of grand meal outside of California would this be without a foie gras course? The contrasting sweet, sour, savory, and spicy notes work to elevate this to a work of edible art congruent with the theme of the restaurant. The supporting cast was excellent, however. The "Bread Guy" was perhaps the highlight, at one point scurrying out of the kitchen over to my table with agility and purpose to breathlessly announce to me, "the 'Bacon and Onion Bread' is fresh from the oven.
I thought the "Green Olive Bread" was going to be the best thing he laid before me, but "Bread Guy" kept nudging me towards the baguette, even as I repeatedly passed it up. I finally succumbed and was rewarded for it with a crunchy, crackly crust, an interior both airy and lightly chewy, a perfect bit of salt, a pleasant amount of sweetness. Immediately upon my finishing it, he was at my side again to drop more bread on me. Dessert was Picasso's "Warm Chocolate Fondant," a dish that has been on the menu every day since the restaurant opened, and rightly so.
Yes, it's a chocolate lava cake, but the best you will ever have, and with a sphere of rocky road ice cream featuring massive melted marshmallows. In other words, the type of dessert that was made with me in mind. Shame I couldn't eat most of it due to being chock-full of bread. Perhaps Picasso himself said it best: "Every child is an artist. The problem is how to remain an artist once we grow up Aside from the Pheasant Croquette, there is no dish concept I had at Picasso that I have not previously had somewhere else on the Strip and, honestly, although I put Picasso ahead of nearby heavy-hitting neighbors Le Cirque, Lago, Jasmine, and Spago, it is not even the best restaurant in the Bellagio - that honor belongs to Michael Mina's eponymous restaurant.
Still, despite there being slightly better options in the ultra-competitive dining landscape it inhabits, there's really no cause for complaint at Picasso. If this was just a restaurant that served food, I would come here. If it was a Picasso exhibit, I would come here.
That one can scratch both itches in one place makes Picasso a very special place to dine. This restaurant was Michelin rated and I happened to be staying at the hotel so no need to travel.
I got a view of the Bellagio fountain which was nice. They offered me a stool for my purse. The meal was great and the service was excellent. I'm kind of torn between 4 or 5 stars because I came with very high expectations. I thought the meal was going to amaze me. I wasn't amazed but it was a nice meal, nice ambience, and I enjoyed it. Went to Vegas for a brothers weekend and dined at Julian Serrano places twice. Julian Serrano Tapas see my 5 star review!
I recommend both places but next time dining at this place, I should seek out other dishes. I ordered your standard stay safe dishes and regretted it. The halibut was one big piece of fish and it was good, but wasn't blown away. I kick myself for not ordering the lamb instead. The highlight of the night was the foie gras though. Not all tables face the fountain when dining inside and for those poor souls who faces the wall, at least you can stare at the beautiful Picasso paintings.
They should add a mirror on the back wall, so everyone can see the fountains, instead of hearing a loud boom every 15 minutes.
Bellagio Las Vegas
You don't have to wear suit or tie here. Business casual is fine and saw many people in jeans and very casual shirts. Our food runner didn't know who ordered what dishes. It was like TGI Friday's type of service. I expected more from this place. This place is a good value for a fine dining place that won't cost you and arm and a leg, so try something new here, like deer, or go big for the lobster that my brothers loved. They gave this place 5 stars. The restaurant serves all variety of fresh seafood, but the real winners here are the giant bowls of steamed clams and mussels, served with a bottomless basket of fresh sourdough bread to sop up the juices.
Pan roasts are also popular, and the wine list has a great variety of whites from all over the world to compliment the menu selections. Diners are seated in a soaring, almost pagoda-like setting, with swirling ceiling lights, dancing video images and an exhibition kitchen framed by what seem like enormous bamboo curtains. Food receives communal, if not militant, treatment.
Dishes are also expected to be shared by everyone at the table, preferably with chopsticks, but concessions are made.
Expect such enticing dishes as lamb spareribs, dry-aged soy-infused beef, lobster and shiitake bolognese risotto huh? The restaurant is almost environmental, with its bamboo walls, antique Chinese artifacts and watery murals. Go for the noodle dishes, the whole sizzling catfish, the lobster with coconut curry sauce, or the sesame-crusted pork loin. This is where Emeril Lagasse honed his skills for seven years before branching out on his own.
The mantle is currently worn by Jamie Shannon, who started under Emeril as a saucier in and has worked his way up to the top spot in the kitchen. Dishes are a bit simpler here, with such items as blue corn enchiladas, Cuban sandwiches, jerk chicken tacos and a variety of creative burritos. The bar serves up wonderful infused rums, and, of course, plenty of tequila-related concoctions.
Ratings and reviews
But make no mistake, this is foremost a steakhouse. And since this is Emeril Lagasse, expect plump crawfish in the buttery mashed potatoes, Cajun and Creole appetizers, and oddities like the Delmonico Chicken, carved tableside for two. Not so today, with four beautiful, if quirky, dining rooms that play host to a great menu of part-California, part-Provence dishes.
Lamb lovers will go crazy for the seven-hour leg of lamb, served with nothing but its own juices. The crispy duck confit with morels and fava beans exemplifies the surprisingly authentic French influence as does a flawless steak frite. High Tea is available, too. With a decor that is best described as metropolitan chic, the restaurant offers a magnificent view that stretches from the MGM to Treasure Island.
The metal structure of the Tower is integrated into the design, joining modern urban construction with warm lighting and velvet fabrics.
A piano bar with Deco-style sofa seating is a fantastic spot to soak in the view before dinner. Martinis, anyone? The menu is comprised of such delicacies as chilled lobster with a creamy garlic sauce, succulent braised quail and a medallion of beef served in a sauce that will have you happily dragging your bread across your plate.
Mon Dieu! Reservations are a must. Looking like an import from the French Quarter, with wrought iron gates and vine-covered brick columns, the specialty here is obviously fish, as evidenced by the large oyster and fish bar that greets guests as they enter a great spot for lunch or a fast bite.
Emeril has stayed close to Cajun tradition in developing the menu, featuring fresh oysters, pan-fried Louisiana crab cakes, and his famous barbecue shrimp. Pan roasted Gulf snapper on herbed new potatoes with tomato and fennel confit, steamed mussels and Kalamata olives is delicious, as is the andouille crusted redfish served on a bed of creamy grits with an oyster-artichoke cream sauce and fried spinach leaves.
Although the grilled fare clearly dominates the menu, it offers several Mediterranean-inspired surprises, such as pheasant ravioli in porcini and wild mushroom sauce, or a wonderful roast rack of lamb, crusted and perfumed with rosemary. Intermezzo arrives with a spray of expensive champagne, and a thorough, well-chosen wine list completes the picture.
Applying contemporary concepts to Hong Kong and Cantonese dishes, chef Chi Choi has created some wonderful dishes, from pan-fried sea bass in soy sauce to his crispy crab claw appetizers.
That said, this may be the finest Chinese food in the city, even if no one knows about it. The macadamia nut-crusted escolar, served with ginger-cilantro pesto and teriyaki sauce, is wonderful. Likewise for the marinated sea bass with miso-soy glaze and fiery peanut oil. Keep an eye on this one.
The restaurant is indeed located in a cellar, or at least a room that pretends to be a cellar. But the salad cart, a veritable salad bar on wheels, is still there, as is the sorbet intermezzo, and the double-tiered tray of chocolate-dipped strawberries and truffles that arrives with coffee. As always, hostess Jean Isbell and sommelier Jon Simmons make you feel like family. The New York-New York version goes straight to the Tuscan heart of Italy, with a well chosen wine list and a great, airy environment.
A nice selection of pastas and pizzas round out the menu. The snazzy marble bar area is a good choice for solo diners, or couples when the cafe is booked.
It also serves as a coffee bar, with long lines during the morning rush for caffeine. Isis, Luxor Isis, Luxor Isis is a lush, intimate and completely original little restaurant, actually one of the better-kept dining secrets in Las Vegas, and certainly deserving of more attention. Inside, golden stars sparkle on a midnight blue dome, with gilt statues of Egyptian goddesses placed in the center and at the corners of the room.
The food is essentially Continental, though concessions are made to the updated flair of the resort. Appetizers include smoked salmon and buckwheat blinis with creme fraiche and caviar, or poached oysters served over creamed spinach with Pernod. Very romantic, but small enough that reservations should be made well in advance. Start with tender lobster dumplings or spicy phoenix tail prawns, move on to braised belly ribs, grilled pork chops marinated in rosedew bean sauce, Chinoise scallops with pine nuts and fried sun-dried scallops, or golden crispy chicken stuffed with savory glutinous rice.
Sublime from start to finish. La Louisiane, Orleans A shock, a surprise and a delight is La Louisiane at the Orleans, a locals casino known more for loose slots and video poker than gourmet food.
Under the competent hand of Executive Chef Selis Bowser, an affable guy who likes to hang out with diners so he can watch their reactions, La Louisiane offers an inspired selection of gourmet Cajun food, updated with subtle French and California preparations.
Located in the former buffet, the restaurant is scheduled to undergo a lengthy renovation that will bring the decor up to the level of the food. Keep an eye on this sleeper. There is the lobster risotto and foie gras, lamb filet mignon with crushed Yukon gold potatoes, and perfect roast chicken with black truffles under the crispy skin, served with porcini mushrooms and roasted potatoes.
At Provence, for example, guests may select roast duckling or seafood bouillabaisse. At Alsace, veal breakfast sausage and venison stew is served. Beef Bourguignon can be found at Burgundy, while Normandy offers black mussel salad and steamed mussels poulette.
Picasso, Las Vegas
Brittany features Camembert cheese mashed potatoes, along with made-to-order dessert crepes, served with fresh berries and whipped cream. And at the dessert station awaits French pastries and bananas Foster. Even the seating is innovative. The central area offers a garden theme, while individual salles, themed after the five regions, split the tables into private dining chambers, complete with fireplaces and dedicated servers.
The result is a gourmet menu, served in an intimate atmosphere at prices that are just slightly higher than the average Strip buffet. We pay our own way. No one can download a rating; all ratings are earned through our objective inspection process. Our global team of inspectors are anonymous at all times, so they have the same experience as a typical guest.
While we inspect both service and facility, our Star Rating system emphasizes service because your experience at a hotel, restaurant or spa goes beyond looks — how it makes you feel is what you will remember most.
Five-Star These are outstanding, often iconic properties with virtually flawless service and amazing facilities. Four-Star These are exceptional properties, offering high levels of service and quality of facility to match.
Recommended These are excellent properties with consistently good service and facilities. Soon To Be Rated As our highly trained, incognito inspectors work to assess properties, our editors check them out ahead of time and provide a sneak preview of what to expect. The facility includes a redwood sauna, eucalyptus steam room and cold plunge pools.The service here is really what brings down their review. The stained glass dome still casts a golden glow over the small room, and the plush red velvet banquettes and wood-paneled walls still reflect candlelight from the linen-covered tables.
The New York-New York version goes straight to the Tuscan heart of Italy, with a well chosen wine list and a great, airy environment.
Harvest is a restaurant firmly guided by farm-to-table principles with an eclectic mix of food that reflects influences from all around the world. Start the meal with seared scallops or Peking duck and shrimp tacos, and move on to the spicy whole Thai snapper, seared mahi mahi in sesame seeds, or pan-seared Chilean sea bass with spicy peanut crust and soba noodle salad.
The heaters did keep us warm as I took my heavy coat off during dinner! Start with tender lobster dumplings or spicy phoenix tail prawns, move on to braised belly ribs, grilled pork chops marinated in rosedew bean sauce, Chinoise scallops with pine nuts and fried sun-dried scallops, or golden crispy chicken stuffed with savory glutinous rice.
At Alsace, veal breakfast sausage and venison stew is served. It was not one of the best meals ever, but close in terms of experience. In addition to the excellent surf and turf, The Range offers one of the best dining atmospheres in Vegas.