Are you looking for a proper fish curry, then this is it. This recipe is given from my mother. she is a pure vegetarian, but she knows to cook fish. She told me to try. Indian Vegetarian Lunch Menus: 11 menus comprising traditional Tamil Brahmin / vegetarian dishes. Some of them are classic combinations like. I met Chef Paramraj during my travels. His food was home style comforting South Indian food which I liked a lot. His fish curry blew my mind.

Meen Kulambu In Tamil Pdf

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Gramathu Meen Samayal Fish Recipes provides you with a wide variety of mouth -watering village special Fish Kuzhambu, This App comes with a unique. Kuzhambu means curry in Tamil and Meen means fish. There are different styles of meen kuzhambu. But this one is simple with nothing to. South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana.

However shallots give you special taste. Looking through this post reminds me of my previous roommate! He constantly kept preaching about this.

I appreciate you for sharing! I went through many different Kuzhambu recipes, but this one is the easiest and good.

Chettinad Fish Curry – Meen Kuzhambu Recipe

It is not easy to get fresh coconut here in Japan so that using coconut milk is far easier and also provides stable result when I repeat. Everyone loves what you guys tend to be up too.

This sort of clever work and exposure! I was hesitated to add jaggery but just give it a shot n added lesser pepper but turn out good.

Thank you for the post. Hello Noorunisa, I have used a lemon size with 3 cups of water which is like i found say 3 tbsp of tamarind paste in 2 cups of water.

I tried cooking fish curry for the first time. An excellent recipe that impressed my wife and my in laws…. Thank you so much. Just a few tips for others, I have used Gernurd and Hake as my fish, works perfectly.

If you struggle to find Shallots a good substitution is 1 medium size onion and a teaspoon of garlic to replace every 4 Shallots. Thank you Dimple. After 10 years of marriage and different recipes of Fish Curry, both my mum and husband have given thumbs up for this recipe!

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You are here: Food Advertising by. Suganya Hariharan. Prep time: The fish usually will cook faster so be careful not to break them into pieces.

Meen Kulambu: South Indian Fish Curry

Give resting time for at least an hour or two. It even taste better the next day. Try to use sesame oil as it gives great flavours to this curry in specific.

Wordpress Recipe Plugin by EasyRecipe. Cook till the raw smell leaves. Dilute the gravy with some water and check for spiciness and salt. Once the gravy consistency is obtained add the cleaned fish to it.

Allow to boil for minutes. Once it boils switch off the stove and keep for some time. Serve hot with rice, idli, dosa.

Tips to enhance the flavor Adding too much of fenugreek seeds for tempering will give bitterness to the kolambhu. Vadavam is something which is done using sun-dried onions, garlic. Once this packet is over sure I ll make my own and post the recipe. J If u doesn't have vadavam at home, never mind.

Skip that step and continue with the next step. Always make sure to extract thick paste of tamarind juice. Cos the entire taste of meenkolambhu is completely depend on the thickness.

Meen Kulambu: South Indian Fish Curry

If u add excess of water, try to reduce it by boiling at low flame. Or add some more coriander powder.

This will give thickness to the gravy.Thanks for your recipe. Thanks a bunch. Share this: Let the curry rest for at-least one hour. Please keep posting more n more non-veg recipes.

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