FOOD ENGINEERING EBOOK

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eBook. June 15, No Comments. The content in this special publication brings together experts in food safety to highlight some of the concepts and. Read "Introduction to Food Engineering" by Dennis R. Heldman available from Rakuten Kobo. Sign up today and get $5 off your first download. This fourth. The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique.


Food Engineering Ebook

Author:DOROTHEA REGULUS
Language:English, Indonesian, German
Country:Marshall Islands
Genre:Science & Research
Pages:267
Published (Last):14.06.2015
ISBN:759-2-14839-137-5
ePub File Size:17.80 MB
PDF File Size:17.37 MB
Distribution:Free* [*Sign up for free]
Downloads:23779
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Fundamentals of Software Engineering, Fourth Edition, Rajib Mall. Pages· · MB·24, Downloads. ******Created by ebook converter. "Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5th edition transitions with today's students from. Food Process. Engineering and. Technology. Zeki Berk. Professor (Emeritus). Department of Biotechnology and Food Engineering. TECHNION. Israel Institute of.

Dimensions -- 1. Engineering Units -- 1. Base Units -- 1. Derived Units -- 1. Supplementary Units -- 1.

System -- 1. State of a System -- 1. Extensive Properties -- 1. Intensive Properties -- 1. Density -- 1. Concentration -- 1. Moisture Content -- 1. Temperature -- 1. Pressure -- 1. Enthalpy -- 1. Equation of State and Perfect Gas Law -- 1. Phase Diagram of Water -- 1. Conservation of Mass -- 1.

Conservation of Mass for an Open System -- 1. Conservation of Mass for a Closed System -- 1. Material Balances -- 1. Thermodynamics -- 1. Laws of Thermodynamics -- 1. First Law of Thermodynamics -- 1. Second Law of Thermodynamics -- 1. Energy -- 1. Energy Balance -- 1. Energy Balance for a Closed System -- 1. Heat -- 1. Work -- 1. Energy Balance for an Open System -- 1.

Energy Balance for Steady Flow Systems -- 1. A Total Energy Balance -- 1. Power -- 1. Area -- Problems -- List of Symbols -- Bibliography -- ch. Liquid Transport Systems -- 2. Pipes for Processing Plants -- 2. Types of Pumps -- 2. Properties of Liquids -- 2. Terminology Used in Material Response to Stress -- 2.

Density -- 2. Viscosity -- 2. Handling Systems for Newtonian Liquids -- 2. The Continuity Equation -- 2. Reynolds Number -- 2.

Entrance Region and Fully Developed Flow -- 2. Forces Due to Friction -- 2. Energy Equation for Steady Flow of Fluids -- 2. Pressure Energy -- 2. Kinetic Energy -- 2.

Potential Energy -- 2. Frictional Energy Loss -- 2. Power Requirements of a Pump -- 2. Pump Selection and Performance Evaluation -- 2. Centrifugal Pumps -- 2. Head -- 2. Pump Performance Characteristics -- 2. Pump Characteristic Diagram -- 2. Net Positive Suction Head -- 2. Selecting a Pump for a Liquid Transport System -- 2.

Affinity Laws -- 2. Flow Measurement -- 2. The Pitot Tube -- 2. The Orifice Meter -- 2. The Venturi Meter -- 2. Variable-Area Meters -- 2. Other Measurement Methods -- 2.

Measurement of Viscosity -- 2. Capillary Tube Viscometer -- 2.

Rotational Viscometer -- 2. Influence of Temperature on Viscosity -- 2. Flow Characteristics of Non-Newtonian Fluids -- 2. Properties of Non-Newtonian Fluids -- 2. Velocity Profile of a Power Law Fluid -- 2. Average Velocity in a Power Law Fluid -- 2.

Transport of Solid Foods -- 2. Properties of Granular Materials and Powders -- 2. Flow of Granular Foods -- 2. Process Controls in Food Processing -- 2.

Processing Variables and Performance Indicators -- 2. Input and Output Signals to Control Processes -- 2. Design of a Control System -- 2. Sensors -- 2. Temperature -- 2. Liquid Level in a Tank -- 2.

Pressure Sensors -- 2. Flow Sensors -- 2. Glossary of Terms Important in Data Acquisition -- 2. Generation of Steam -- 3.

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Steam Generation Systems -- 3. Thermodynamics of Phase Change -- 3. Steam Tables -- 3. Steam Utilization -- 3. Fuel Utilization -- 3. Systems -- 3.

Mass and Energy Balance Analysis -- 3. Burner Efficiencies -- 3. Electric Power Utilization -- 3. Electrical Terms and Units -- 3. Ohm's Law -- 3. Electric Circuits -- 3.

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Electric Motors -- 3. Electrical Controls -- 3. Electric Lighting -- 3. Energy, Water and Environment -- 3. Life Cycle Assessment -- 3. Food System Applications -- 3.

Systems for Heating and Cooling Food Products -- 4. Plate Heat Exchanger -- 4. Tubular Heat Exchanger -- 4. Scraped-Surface Heat Exchanger -- 4. Steam-Infusion Heat Exchanger -- 4. Epilogue -- 4.

Thermal Properties of Foods -- 4. Specific Heat -- 4. Thermal Conductivity -- 4. Thermal Diffusivity -- 4. Modes of Heat Transfer -- 4. Conductive Heat Transfer -- 4. Convective Heat Transfer -- 4. Radiation Heat Transfer -- 4. Steady-State Heat Transfer -- 4. Conductive Heat Transfer in a Rectangular Slab -- 4. Conductive Heat Transfer through a Tubular Pipe -- 4.

Heat Conduction in Multilayered Systems -- 4. Estimation of Convective Heat-Transfer Coefficient -- 4. Estimation of Overall Heat-Transfer Coefficient -- 4. Fouling of Heat Transfer Surfaces -- 4. Design of a Tubular Heat Exchanger -- 4. Design of a Plate Heat Exchanger -- 4. Radiative Heat Transfer between Two Objects -- 4. Unsteady-State Heat Transfer -- 4.

Finite Objects -- 4. Procedures to Use Temperature -- Time Charts -- 4. Electrical Conductivity of Foods -- 4. Ohmic Heating -- 4. Microwave Heating -- 4. Mechanisms of Microwave Heating -- 4. Dielectric Properties -- 4.

Introduction to Food Engineering

Conversion of Microwave Energy into Heat -- 4. Penetration Depth of Microwaves -- 4. Microwave Oven -- 4. Processing Systems -- 5. Pasteurization and Blanching Systems -- 5.

Commercial Sterilization Systems -- 5.

Ultra-High Pressure Systems -- 5. Pulsed Electric Field Systems -- 5. Alternative Preservation Systems -- 5. Microbial Survivor Curves -- 5.

Influence of External Agents -- 5. Handbook of Vacuum Technology. Karl Jousten. Microcellular Injection Molding. Jingyi Xu. Fluid Catalytic Cracking Handbook. Reza Sadeghbeigi. Principles and Applications of Tribology. Bharat Bhushan. Fuel Cell Systems Explained. Andrew L. Heterogeneous Electrode Processes and Localized Corrosion. Yongjun Mike Tan. Handbook of Humidity Measurement, Volume 1. Ghenadii Korotcenkov. Flow and Combustion in Reciprocating Engines. Machining of Titanium Alloys.

Paulo Davim. Fluoroplastics, Volume 2: Melt Processible Fluoroplastics. Sina Ebnesajjad. Shinill Kang. Experimental Methods and Instrumentation for Chemical Engineers. Gregory S. Advanced Analysis of Nontraditional Machining. Hong Hocheng. Hydrodynamics of Gas-Liquid Reactors. Barry Azzopardi. Fluorinated Ionomers.

Walther Grot. Energy Storage. Robert Huggins. Digital Microscopy. Greenfield Sluder. Ashok D Rao. Polymers at Cryogenic Temperatures. Susheel Kalia. Stefan Mathias Sarge. John J. Microchemical Engineering in Practice. Thomas Dietrich. Powder and Bulk Solids Handling Processes. Koichi Iinoya. Innovative Heat Exchangers. High Temperature Corrosion. A S Khanna. Tribology for Scientists and Engineers. Michael Nosonovsky.

Analytical Instrumentation. Friction Material Composites. The Science of Fitness. Greg LeMond. Eann Patterson. Its Technology and Implication. Introduction to Microfabrication. Sami Franssila.

Statistics in Food Science and Nutrition. Are Hugo Pripp. Brenner's Encyclopedia of Genetics. Stanley Maloy. High Temperature Coatings. Sudhangshu Bose. Electrical Insulation in Power Systems. Laser-Assisted Fabrication of Materials. Jyotsna Dutta Majumdar. Antimicrobial Food Packaging. Jorge Barros-Velazquez.

Proceedings of the 8th International Symposium on Superalloy and Derivatives. The Minerals. Ceramic Materials for Energy Applications V. Yutai Katoh. Cold Plasma in Food and Agriculture. NN Misra. Methods of Air Sampling and Analysis. Environmental Degradation of Industrial Composites. Celine A Mahieux. Sabaratnam Arulkumaran. Gourmands and Gluttons. Carlnita P. Copper Electrodeposition for Nanofabrication of Electronics Devices.

Masayuki Yokoi. Lean Combustion. Derek Dunn-Rankin. Culinary Nutrition. Jacqueline B. Edible Ectomycorrhizal Mushrooms. Alessandra Zambonelli.

Developments in Surface Contamination and Cleaning, Volume 3. Rajiv Kohli. Basic and Applied Aspects. Masamichi Kamihira. Light Driven Micromachines. George K. Electrical Properties of Graphite Nanoparticles in Silicone. Samuel David Littlejohn. Biotechnology of Bioactive Compounds. Vijai Kumar Gupta.Thermodynamics of Phase Change -- 3.

Friction Stir Welding and Processing. Carlnita P. He has been a postdoctoral researcher at Reading University, worked in large pharmaceutical and multinational food companies in Greece, and possesses at least 14 years of experience in the public sector.

Publication Details Publisher: Design of a Multiple-Effect Evaporator -- 8. Sina Ebnesajjad. In this series.

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